Our light vanilla sponge layered with vanilla icing and raspberry preserve.
Coated and topped with raspberry icing and sprinkles.
Cake pictured 6″
Plant based
Gluten Free Baking Powder, Bicarbonate of Soda, Icing Sugar, Non-Hydrogenated Shortening, Non-Hydrogenated Sunflower Spread, Plain Flour, Corn Flour, Sea Salt, Soya Milk, Raspberry Paste, Raspberry Jam, Sugar, Rapeseed Oil, Vanilla Extract, Vanilla Icing, Raspberry Icing, Cider Vinegar, Sprinkles ( Vegan & Gluten Free)
Plant based non gluten
Organic Apple Puree, Gluten Free Baking Powder, Bicarbonate of Soda, Ground Almonds, Icing Sugar, Lemon Zest, Non-Hydrogenated Shortening, Non-Hydrogenated Sunflower Spread, Potato Flour, Corn Flour, Brown Rice Flour, Sea Salt, Soya Milk, Raspberry Paste, Raspberry Jam, Sugar, Rapeseed Oil, Vanilla Extract, Vanilla Icing, Raspberry Icing, Cider Vinegar, Xanthum Gum, Sprinkles ( Vegan & Gluten Free)
Plant based contains:
Gluten, Soy
Plant based may contain traces:
Sulphites
Plant based non gluten contains:
Soy, Tree nuts
Plant based non gluten may contain traces:
Dairy, Peanuts, Sulphites
