Chocolate Salted Caramel & Hazelnut

£55.00

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80/80

ALLERGY ADVICE:

Please be advised that nuts, peanuts, soy, sulphites and gluten are handled in our bakery facility and therefore products may not be suitable for those with allergies. We do not hold dairy or eggs onsite however some ingredients may have been produced in a factory that handles these products. For further information please contact the team who will be happy to help.

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Ingredients
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Out light and fluffy chocolate sponge with a selection of salted caramel cupcakes and hazelnut mini donut cupcakes

Perfect to pair with either our Sweet & Salty Cake or Chocolate Hazelnut Mini Donut Cake!

Plant based
Organic Apple Puree, Gluten Free Baking Powder, Bicarbonate of Soda, Coco Powder, Ground Cinnamon, Icing Sugar, Non-Hydrogenated Shortening, Non-Hydrogenated Sunflower Spread, Chocolate, Chocolate Curls, Plain Flour, Brown Rice Flour, Sea Salt, Soft Brown Sugar, Soya Milk, Caramel Paste, Caramel Sauce, Sugar, Rapeseed Oil, Vanilla Extract, Caramel Icing, Vegetable Glycerine, Cider Vinegar, Hazelnuts, Xanthum Gum, Vegan Fudge
Plant based non gluten
Organic Apple Puree, Gluten Free Baking Powder, Bicarbonate of Soda, Coco Powder, Ground Cinnamon, Ground Almonds, Icing Sugar, Non-Hydrogenated Shortening, Non-Hydrogenated Sunflower Spread, Chocolate, Chocolate Curls, Brown Rice Flour, Sea Salt, Soft Brown Sugar, Soya Milk, Caramel Paste, Caramel Sauce, Sugar, Rapeseed Oil, Vanilla Extract, Caramel Icing, Cider Vinegar, Hazelnuts, Xanthum Gum, Vegan Fudge
Plant based contains:
Gluten, Soy, Tree nuts
Plant based may contain traces:
Dairy, Peanuts, Sulphites
Plant based non gluten contains:
Soy, Tree nuts
Plant based non gluten may contain traces:
Dairy, Peanuts, Sulphites

The perfect add-on

Add those little touches to make your celebration extra special
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