Our light chocolate sponge layered with vanilla icing and caramel sauce.
Coated and topped in caramel icing and finished with a salted caramel drip, sweet and salty popcorn and fudge pieces.
Cake pictured 6"
Plant based
Gluten Free Baking Powder, Bicarbonate of Soda, Coco Powder, Icing Sugar, Sweet & Salty Popcorn, Non-Hydrogenated Shortening, Non-Hydrogenated Sunflower Spread, Sea Salt, Soya Milk, Caramel Paste, Caramel Sauce, Sugar, Rapeseed Oil, Vanilla Extract, Vanilla Icing, Caramel Icing, Cider Vinegar, Vegan Fudge
Plant based non gluten
Organic Apple Puree, Gluten Free Baking Powder, Bicarbonate of Soda, Coco Powder, Ground Almonds, Icing Sugar, Sweet & Salty Popcorn, Non-Hydrogenated Shortening, Non-Hydrogenated Sunflower Spread, Potato Flour, Corn Flour, Brown Rice Flour, Sea Salt, Soya Milk, Caramel Paste, Caramel Sauce, Sugar, Rapeseed Oil, Vanilla Extract, Vanilla Icing, Caramel Icing, Cider Vinegar, Xanthum Gum, Vegan Fudge
Plant based contains:
Gluten, Soy
Plant based may contain traces:
Dairy, Sulphites
Plant based non gluten contains:
Soy, Tree nuts
Plant based non gluten may contain traces:
Dairy, Peanuts, Sulphites