Seasonal Special

Spiced Gingerbread

£55.00

A Festive Favourite!

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80/80

ALLERGY ADVICE:

Please be advised that nuts, peanuts, soy, sulphites and gluten are handled in our bakery facility and therefore products may not be suitable for those with allergies. We do not hold dairy or eggs onsite however some ingredients may have been produced in a factory that handles these products. For further information please contact the team who will be happy to help.

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Information
Ingredients
Allergens

All the flavours of your favourite winter spices in one cake! A classic sticky gingerbread cake filled with crystalised ginger pieces, layered and topped with vegan cream cheese icing.

All finished with handmade gingerbread men dipped in dark and white chocolate and decorated with sprinkles.

Plant based
Gluten Free Baking Powder, Bicarbonate of Soda, Ground Cinnamon, Ground Ginger, Icing Sugar, Lemon Zest, Non-Hydrogenated Shortening, Non-Hydrogenated Sunflower Spread, Plain Flour, Sea Salt, Soya Milk, Soya Yogurt, Homemade Chocolate Ganache, Sugar, Rapeseed Oil, Cream Cheese Icing, Ground Cloves, Crystallised Ginger, Treacle, Golden Syrup
Plant based contains:
Gluten, Soy
Plant based may contain traces:
Peanuts, Tree Nuts, Sulphites

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