Our top selling red velvet sponge layered with vanilla icing and homemade chococlate ganache.
Coated in cream cheese icing and finished with a ganache drizzle and lashings of red velvet crumbs.
Cake pictured 6"
Plant based
Gluten Free Baking Powder, Bicarbonate of Soda, Coco Powder, Icing Sugar, Non-Hydrogenated Shortening, Non-Hydrogenated Sunflower Spread, Agave, Chocolate, Plain Flour, Red Colour, Sea Salt, Soya Milk, Sugar, Rapeseed Oil, Vanilla Extract, Cream Cheese Icing, Vegan Cream Cheese, Cider Vinegar
Plant based non gluten
Organic Apple Puree, Gluten Free Baking Powder, Bicarbonate of Soda, Coco Powder, Ground Almonds, Icing Sugar, Non-Hydrogenated Shortening, Non-Hydrogenated Sunflower Spread, Agave, Chocolate, Sea Salt, Soya Milk, Sugar, Rapeseed Oil, Vanilla Extract, Cream Cheese Icing, Vegan Cream Cheese, Cider Vinegar, Xanthum Gum, Gluten Free Flour Blend ( rice, potato, tapioca, maize, buckwheat)
Plant based contains:
Gluten, Soy
Plant based may contain traces:
Sulphites
Plant based non gluten contains:
Soy, Tree nuts
Plant based non gluten may contain traces:
Dairy, Peanuts, Sulphites