Our light and fluffy crushed pistachio sponge with a hint of cardamom
Layered with vanilla icing and raspberry preserve. Coated in rose icing and topped with petals.
Please be advised the petals used are a natural ingredient so size and colour may vary.
Cake pictured 6"
Plant based
Gluten Free Baking Powder, Bicarbonate of Soda, Icing Sugar, Non-Hydrogenated Shortening, Non-Hydrogenated Sunflower Spread, Plain Flour, Corn Flour, Rose Petals, Sea Salt, Soya Milk, Raspberry Jam, Sugar, Rapeseed Oil, Vanilla Extract, Rose Oil, Vanilla Icing, Rose Icing, Cider Vinegar, Pistachios
Plant based non gluten
Gluten Free Baking Powder, Bicarbonate of Soda, Ground Almonds, Icing Sugar, Lemon Zest, Non-Hydrogenated Shortening, Non-Hydrogenated Sunflower Spread, Potato Flour, Corn Flour, Brown Rice Flour, Sea Salt, Soya Milk, Raspberry Jam, Sugar, Rapeseed Oil, Vanilla Extract, Vanilla Icing, Rose Icing, Cider Vinegar, Pistachios, Xanthum Gum
Plant based contains:
Gluten, Soy, Tree nuts
Plant based may contain traces:
Sulphites
Plant based non gluten contains:
Soy, Tree nuts
Plant based non gluten may contain traces:
Dairy, Peanuts, Sulphites
