Our light lemon & poppyseed sponge layered with vanilla icing and our homemade lemon curd. Coated and topped with raspberry icing, lemon shred and freeze dried raspberry pieces.
Cake pictured 6"
Plant based
Gluten Free Baking Powder, Bicarbonate of Soda, Icing Sugar, Lemon Juice, Lemon Zest, Plain Flour, Poppy seeds, Corn Flour, Soya Milk, Raspberry Paste, Lemon Peel, Sugar, Rapeseed Oil, Vanilla Extract, Sicilian Lemon Oil, Vanilla Icing, Raspberry Icing, Cider Vinegar, Freeze-Dried Raspberry
Plant based non gluten
Organic Apple Puree, Gluten Free Baking Powder, Bicarbonate of Soda, Ground Almonds, Icing Sugar, Lemon Juice, Lemon Zest, Poppy seeds, Potato Flour, Corn Flour, Brown Rice Flour, Soya Milk, Raspberry Paste, Sugar, Rapeseed Oil, Vanilla Extract, Sicilian Lemon Oil, Raspberry Icing, Xanthum Gum, Freeze-Dried Raspberry
Plant based contains:
All of our products contain Soy. Non-Gluten products will contain nuts. For more info please email hello@rubysoflondon.com before placing your order, Gluten, Soy
Plant based non gluten contains:
Soy, Tree nuts