Our moist chocolate sponge layered with vanilla icing and chocolate ganache.
Topped and coated with hazelnut icing and pilled high with chocolate coated baked vanilla donuts finished with toasted hazelnuts.
Cake pictured 6"
Plant based
Organic Apple Puree, Gluten Free Baking Powder, Bicarbonate of Soda, Coco Powder, Ground Cinnamon, Icing Sugar, Non-Hydrogenated Shortening, Non-Hydrogenated Sunflower Spread, Chocolate, Plain Flour, Corn Flour, Brown Rice Flour, Sea Salt, Soya Milk, Hazelnut Paste, Sugar, Rapeseed Oil, Vanilla Extract, Vegetable Glycerine, Cider Vinegar, Hazelnuts, Xanthum Gum, Hazelnut Chocolate Spread
Plant based non gluten
Organic Apple Puree, Gluten Free Baking Powder, Bicarbonate of Soda, Coco Powder, Ground Cinnamon, Ground Almonds, Icing Sugar, Non-Hydrogenated Shortening, Non-Hydrogenated Sunflower Spread, Chocolate, Potato Flour, Corn Flour, Brown Rice Flour, Sea Salt, Soya Milk, Hazelnut Paste, Sugar, Rapeseed Oil, Vanilla Extract, Vegetable Glycerine, Hazelnuts, Xanthum Gum, Hazelnut Chocolate Spread
Plant based contains:
Gluten, Soy
Plant based may contain traces:
Dairy, Peanuts, Sulphites
Plant based non gluten contains:
Soy, Tree nuts
Plant based non gluten may contain traces:
Dairy, Peanuts, Sulphites