Love our brownies? Love our cakes? Well now you can have both!
Our vanilla sponge layered with vanilla icing and chocolate ganache. Coated and topped in choc chip vanilla icing and finished with ganache drizzle and our signature fudgy chocolate brownies.
All topped off with gold leaf decoration.
Cake pictured 6"
Plant based
24 Carat Gold Leaf, Gluten Free Baking Powder, Bicarbonate of Soda, Coco Powder, Ground Almonds, Icing Sugar, Non-Hydrogenated Shortening, Non-Hydrogenated Sunflower Spread, Agave, Chocolate Chips, Plain Flour, Corn Flour, Sea Salt, Soya Milk, Homemade Chocolate Ganache, Sugar, Rapeseed Oil, Tofu, Vanilla Extract, Vanilla Icing, Cider Vinegar
Plant based non gluten
24 Carat Gold Leaf, Gluten Free Baking Powder, Bicarbonate of Soda, Coco Powder, Ground Almonds, Icing Sugar, Lemon Zest, Non-Hydrogenated Shortening, Non-Hydrogenated Sunflower Spread, Chocolate Chips, Potato Flour, Corn Flour, Brown Rice Flour, Sea Salt, Soya Milk, Homemade Chocolate Ganache, Sugar, Rapeseed Oil, Tofu, Vanilla Extract, Vanilla Icing, Cider Vinegar, Xanthum Gum
Plant based contains:
Gluten, Soy, Tree nuts
Plant based may contain traces:
Sulphites
Plant based non gluten contains:
Soy, Tree nuts
Plant based non gluten may contain traces:
Dairy, Peanuts, Sulphites
