Our delicious chocolate sponge, layered with vanilla icing and raspberry preserve, topped and coated with chocolate icing and finished with rainbow sprinkles.
Cake pictured 6"
Plant based
Gluten Free Baking Powder, Bicarbonate of Soda, Coco Powder, Icing Sugar, Non-Hydrogenated Shortening, Non-Hydrogenated Sunflower Spread, Plain Flour, Sea Salt, Soya Milk, Raspberry Jam, Sugar, Rapeseed Oil, Vanilla Extract, Vanilla Icing, Chocolate Icing, Cider Vinegar, Sprinkles ( Vegan & Gluten Free)
Plant based non gluten
Organic Apple Puree, Gluten Free Baking Powder, Bicarbonate of Soda, Coco Powder, Ground Almonds, Icing Sugar, Non-Hydrogenated Shortening, Non-Hydrogenated Sunflower Spread, Potato Flour, Corn Flour, Brown Rice Flour, Sea Salt, Soya Milk, Raspberry Jam, Sugar, Rapeseed Oil, Vanilla Extract, Vanilla Icing, Chocolate Icing, Cider Vinegar, Xanthum Gum, Sprinkles ( Vegan & Gluten Free)
Plant based contains:
Gluten, Soy
Plant based may contain traces:
Sulphites
Plant based non gluten contains:
Soy, Tree nuts
Plant based non gluten may contain traces:
Dairy, Peanuts, Sulphites